Recipe Summary Pulled Pork Nachos With Sriracha Slaw
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired.Ingredients | Cheap Party Food For A Crowd
¾ cup water
¼ cup apple cider vinegar
2 tablespoons sriracha sauce
2 teaspoons white sugar
1 teaspoon oregano
1 teaspoon salt
1 (14 ounce) package classic coleslaw mix (such as Dole®)
½ small red onion, thinly sliced
1 (12 ounce) bag tortilla chips
3 cups cooked pulled pork
2 cups shredded Cheddar cheese
Directions
Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.
Info | Cheap Party Food For A Crowd
prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
