Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.
Recipe Summary Pre-Game Paella
Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.Ingredients | Chicken And Shrimp Recipes With Rice
1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Stock, heated
1 cup Pace® Thick & Chunky Salsa
1 teaspoon ground turmeric
1 (16 ounce) package turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 (10 ounce) package refrigerated fully-cooked chicken breast strips
Directions
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen
Info | Chicken And Shrimp Recipes With Rice
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Chicken And Shrimp Recipes With Rice - This garlic and spice infused dish is packed full of flavor and will become a rinse the rice thoroughly with water to remove any excess starch.
