Tend to have a nutty, charred, slightly bitter flavor with a crunchy and soft texture.
Chicken Cordon Bleu I
The breast is stuffed with cheese, breaded and baked in tomato sauce.
Recipe Summary Chicken Cordon Bleu I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.Ingredients | Oven Baked Stuffed Chicken Breast Recipes
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Info | Oven Baked Stuffed Chicken Breast Recipes
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
