For hearty chicken casserole with a twist, substitute 2 cups cooked rotini pasta for the egg noodles.
Chicken Spaghetti Casserole I
Cut chicken into small pieces, and mix with noodles.
Recipe Summary Chicken Spaghetti Casserole I
For some reason or another, this seems to be a favorite of the men in my family.Ingredients | Chicken Casserole Recipes With Noodles
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Info | Chicken Casserole Recipes With Noodles
Servings:
6
Yield:
6 servings
TAG : Chicken Spaghetti Casserole I
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
