This cheesy chicken and rice casserole is an easy chicken casserole recipe for a busy day.
Chicken Zucchini Rice Casserole
I prefer to use basmati rice, i simply love the flavor of it, so i decided to cook 2 cups of rice.
Recipe Summary Chicken Zucchini Rice Casserole
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!Ingredients | Chicken Casserole Recipes With Rice
2 cups boiling water
1 cup uncooked white rice
2 cubes chicken bouillon
1 tablespoon olive oil
1 cup thinly sliced zucchini
½ cup diced celery
½ cup diced onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced cooked chicken
½ cup mayonnaise
1 teaspoon lemon juice
1 (3 ounce) can French-fried onions
Directions
Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Info | Chicken Casserole Recipes With Rice
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9x13-inch casserole
TAG : Chicken Zucchini Rice Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Creamy,
