Graham Cracker Crust I
Making the chicken pot pie crust itself takes no time at all, but you'll need to plan accordingly and work about 2 hours in advance.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Chicken Pot Pie Recipes With Pie Crust1 ½ cups finely ground graham cracker crumbs⅓ cup white sugar6 tablespoons butter, melted½ teaspoon ground cinnamon (Optional)DirectionsMix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.Info | Chicken Pot Pie Recipes With Pie Crustprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust IDessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
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Images of Chicken Pot Pie Recipes With Pie Crust
Chicken Pot Pie Recipes With Pie Crust : 1 package (about 14 ounces) refrigerated pie crust (2 crusts), at room temperature.
