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Savannah's Best Marinated Portobello Mushrooms
It's made with just a handful of ingredients and is enriched with creamy yogurt.
Recipe Summary Savannah's Best Marinated Portobello Mushrooms
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.Ingredients | Chicken Recipes For Dinner Easy And Fast
½ cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Info | Chicken Recipes For Dinner Easy And Fast
prep:
10 mins
cook:
33 mins
additional:
17 mins
total:
1 hr
Servings:
2
Yield:
2 servings
TAG : Savannah's Best Marinated Portobello Mushrooms
