Dixie chicken salad with grapes, honey, almonds, and broccoli.
Stacy's Greek-Inspired Tuna Salad
Sweet grapes, crunchy almonds and curry powder give this chicken salad recipe an extra dose of flavor.
Recipe Summary Stacy's Greek-Inspired Tuna Salad
Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.Ingredients | Chicken Salad With Grapes And Almonds
2 (5 ounce) cans solid white albacore tuna in water, drained
½ cup diced English cucumber
½ cup seedless red grapes, halved
¼ cup tzatziki sauce, or more to taste
¼ cup slivered or sliced almonds, toasted
¼ cup feta cheese crumbles
1 tablespoon finely chopped fresh dill
salt and ground black pepper to taste
1 tablespoon lemon juice
2 cups spring mix greens, or as desired
1 (6 ounce) package pita chips (Optional)
Directions
Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
Serve on a bed of greens with pita chips on the side.
Use 1/2 teaspoon dried dill in place of fresh, if you prefer.
Info | Chicken Salad With Grapes And Almonds
prep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 large servings
