This chicken noodle casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food craving, or have leftovers my chicken noodle casserole is super creamy, thanks to a sauce i made from stock thickened with beurre manie (butter and flour) and sour cream.
Easy Chicken Enchiladas
But it turned out so good.
Recipe Summary Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.Ingredients | Award Winning Chicken Casserole Recipes
1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Info | Award Winning Chicken Casserole Recipes
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
