Her other pelican titles include arnaud's restaurant cookbook:
Sweet, Salty, Spicy Party Nuts
The vieux carre is a unique classic cocktail comes from new orleans:
Recipe Summary Sweet, Salty, Spicy Party Nuts
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.Ingredients | Classic New Orleans Cocktails
Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
ÂĽ teaspoon ground cumin
ÂĽ teaspoon cayenne pepper
½ cup white sugar
ÂĽ cup water
1 tablespoon butter
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Info | Classic New Orleans Cocktails
prep:
10 mins
cook:
17 mins
total:
27 mins
Servings:
16
Yield:
4 cups
Classic New Orleans Cocktails : You can still raise a glass to fat tuesday by making these classic new orleans cocktails at home—or ordering one in your hometown bar.
