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Simple Way to Classic New Orleans Cocktails

Her other pelican titles include arnaud's restaurant cookbook:

Sweet, Salty, Spicy Party Nuts

The vieux carre is a unique classic cocktail comes from new orleans:

Recipe Summary Sweet, Salty, Spicy Party Nuts

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Ingredients | Classic New Orleans Cocktails

  • Cooking spray
  • 1 cup untoasted walnut halves
  • 1 cup untoasted pecan halves
  • 1 cup unsalted, dry roasted almonds
  • 1 cup unsalted, dry roasted cashews
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ÂĽ teaspoon ground cumin
  • ÂĽ teaspoon cayenne pepper
  • ½ cup white sugar
  • ÂĽ cup water
  • 1 tablespoon butter

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

    • Info | Classic New Orleans Cocktails

    prep: 10 mins cook: 17 mins total: 27 mins Servings: 16 Yield: 4 cups

    TAG : Sweet, Salty, Spicy Party Nuts

    Appetizers and Snacks, Snacks, Party Mix Recipes,


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    Classic New Orleans Cocktails : You can still raise a glass to fat tuesday by making these classic new orleans cocktails at home—or ordering one in your hometown bar.

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