Milk chocolate and white chocolate will also contain sugar and dairy.
Milk Chocolate Peppermint Bark
Cocoa butter and cocoa liquor unfortunately don't come with neat little lines on their wrappers to tell you how much makes a quarter cup.
Recipe Summary Milk Chocolate Peppermint Bark
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.Ingredients | How To Make Milk Chocolate From Dark Chocolate And White Chocolate
2 (12 ounce) packages milk chocolate chips
2 (12 ounce) packages white chocolate chips
2 teaspoons peppermint extract
8 peppermint candy canes, crushed, divided
Directions
Line a 12x18 inch jelly roll pan with aluminum foil.
Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Info | How To Make Milk Chocolate From Dark Chocolate And White Chocolate
prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
50
Yield:
3 1/2 pounds
TAG : Milk Chocolate Peppermint Bark
Dessert Recipes, Chocolate Dessert Recipes, White Chocolate,
