Spinach And Goat Cheese Phyllo Cups
I liked them at room temperature straight out of the container.
Recipe Summary Spinach And Goat Cheese Phyllo Cups
These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.Ingredients | Cookie Dough Pop Tarts Calories
5 ounces goat cheese 2 eggs, beaten ¼ cup finely grated Parmigiano-Reggiano cheese 1 (10 ounce) box frozen chopped spinach, thawed and drained salt and ground black pepper to taste 2 (1.9 ounce) packages frozen miniature phyllo cups (such as Athen's®) Directions
Preheat the oven to 350 degrees F (175 degrees C). Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper. Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking. Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm. Info | Cookie Dough Pop Tarts Calories prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 cups
TAG : Spinach And Goat Cheese Phyllo Cups Appetizers and Snacks, Pastries,
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