Transform your ordinary pork chops into an elegant dish for this coming christmas or new years celebration!
Seared Halibut With Bacon And Bean Relish
Pork chops steak or bistek is another mouth watering filipino dish inspired to western beef steak.
Recipe Summary Seared Halibut With Bacon And Bean Relish
I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.Ingredients | Filipino Pork Steak Recipes
4 (7 ounce) halibut steaks
salt and ground black pepper to taste
4 ounces bacon, cut crosswise into 1/4-inch pieces
8 ounces fresh green beans, tips trimmed, sliced into 1/8-inch pieces
1 pinch salt
1 tablespoon water
2 tablespoons lemon juice
salt and freshly ground pepper to taste
Directions
Season halibut steaks generously with salt and black pepper. Refrigerate until needed.
Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.
When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet; cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.
Remove skillet from heat and pour in water; bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice; cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.
Info | Filipino Pork Steak Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
