Made with wholemeal flour, milk and plenty of milk chocolate, these moreish biscuits are a real favourite and great for children's parties, wrapped up as an edible.
Paleo-Friendly Chocolate Mint Syrup
Cheaper and easier than a trip to the candy store.
Recipe Summary Paleo-Friendly Chocolate Mint Syrup
I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.Ingredients | Easy Homemade Chocolate Bouquet
1 (24 fluid ounce) bottle light agave syrup
½ cup unsweetened cocoa powder
1 ½ cups chopped fresh mint
Directions
Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Info | Easy Homemade Chocolate Bouquet
prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
10
Yield:
10 servings
TAG : Paleo-Friendly Chocolate Mint Syrup
Side Dish, Sauces and Condiments Recipes, Syrup Recipes,
