So easy to make, delicious and super versatile because you can make all different kinds of flavor combinations.
Black Pepper Beef And Cabbage Stir Fry
Nothing gets my taste buds singing like the marriage of ground beef, caramelized onions, and mushrooms.
Recipe Summary Black Pepper Beef And Cabbage Stir Fry
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.Ingredients | Easy Low Carb Ground Beef Recipes
2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste
Directions
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Info | Easy Low Carb Ground Beef Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
