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Grilled Sausage With Potatoes And Green Beans
Pillan with the guidance of restaurateur ray white, the.
Recipe Summary Grilled Sausage With Potatoes And Green Beans
An old crock-pot favorite ready for the grill.Ingredients | Veggie Grill Veganuary
¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water
Directions
Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Info | Veggie Grill Veganuary
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Sausage With Potatoes And Green Beans
