Mexican style ground beef with carrots, potatoes, green peas, raisins, and tomato sauce.
Seven Layer Dip I
It turns into soups, stews, burgers and juicy meatballs, flavorful curry, or creamy ground beef stew?
Recipe Summary Seven Layer Dip I
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.Ingredients | Easy Mexican Ground Beef Recipes
1 ½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions
Directions
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Info | Easy Mexican Ground Beef Recipes
prep:
15 mins
total:
15 mins
Servings:
15
Yield:
15 servings
TAG : Seven Layer Dip I
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
