The philippines is a place where foreigners wants to visit and filipinos living abroad call it home.
Green Grape Salad
Crisp vegetables, protein rich tofu and noodles all skip the take out and enjoy this vegan vegetable lo mein with tofu at home with your family or guests.
Recipe Summary Green Grape Salad
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.Ingredients | Easy Veggie Recipes Pinoy
4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar
Directions
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Info | Easy Veggie Recipes Pinoy
prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
