Prepare mashed cauliflower according to package directions.
Pork Loin Chops In Apple Cream
Ask your man what he thinks about this smothered.
Recipe Summary Pork Loin Chops In Apple Cream
A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.Ingredients | French Onion Smothered Pork Chop Recipes
4 (4 ounce) boneless pork loin chops
½ teaspoon salt, or to taste
½ teaspoon pepper
3 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon freshly grated nutmeg
1 pinch ground allspice
1 tablespoon butter
1 tablespoon olive oil
1 cup apple cider
2 tablespoons cornstarch
½ cup chicken broth
½ cup half-and-half or cream
Directions
Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.
Info | French Onion Smothered Pork Chop Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
Images of French Onion Smothered Pork Chop Recipes
French Onion Smothered Pork Chop Recipes : If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
