Light And Crispy Chicken Strips
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Recipe Summary Light And Crispy Chicken Strips
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist.Ingredients | Fried Chicken Kids Drawing2 eggs1 dash hot sauce (Optional)2 cups panko (Japanese-style bread crumbs)1 cup whole wheat flour2 teaspoons salt2 teaspoons paprika2 teaspoons ground black pepper2 teaspoons dried thyme, or more to taste2 teaspoons dried basil½ teaspoon garlic powder1 pound skinless, boneless chicken breasts, cut into 1/2-inch stripscanola oil for fryingDirectionsBeat eggs lightly in a bowl; add hot sauce. Place panko and flour in 2 separate bowls.Mix salt, paprika, pepper, thyme, dried basil, and garlic powder into panko.Coat chicken strips in flour. Dip into beaten eggs, and then into panko.Heat about 2 inches of oil in a large skillet over medium heat. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear, about 3 minutes per side.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Fried Chicken Kids Drawingprep:
20 mins
cook:
6 mins
total:
26 mins
Servings:
4
Yield:
4 servings
TAG : Light And Crispy Chicken StripsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
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Images of Fried Chicken Kids Drawing
Fried Chicken Kids Drawing - Patis fried chicken is a crispy and tasty fried chicken recipe that is best eaten with rice.