Featured image of post Recipe of High Protein Vegan Meals

Recipe of High Protein Vegan Meals

Between the cashews, black beans, veggie crumbles, and corn, this dish is like a vegan protein dream, with at least 20 grams of protein in each serving, depending on portion size.

Traditional Style Vegan Shepherd's Pie

High protein vegan recipes, how to get vegan protein in your diet, which vegan foods have the most protein, how to get protein as a vegan.

Recipe Summary Traditional Style Vegan Shepherd's Pie

This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to your tastes!

Ingredients | High Protein Vegan Meals

  • 5 russet potatoes, peeled and cut into 1-inch cubes
  • ½ cup vegan mayonnaise
  • ½ cup soy milk
  • ¼ cup olive oil
  • 3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • ½ cup frozen peas
  • 1 tomato, chopped
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced, or more to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) package vegetarian ground beef substitute
  • ½ cup shredded Cheddar-style soy cheese
  • Directions

  • Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Turn the heat to medium-low, and boil the potatoes until tender, about 25 minutes; drain.
  • Stir the vegan mayonnaise, soy milk, olive oil, vegan cream cheese, and salt into the potatoes, and mash with a potato masher until smooth and fluffy. Set the potatoes aside.
  • Preheat oven to 400 degrees F (200 degrees C), and spray a 2-quart baking dish with cooking spray.
  • Heat the vegetable oil in a large skillet over medium heat, and cook and stir the onion, carrots, celery, frozen peas, and tomato until softened, about 10 minutes. Stir in the Italian seasoning, garlic, and pepper.
  • Reduce the heat to medium-low, and crumble the vegetarian ground beef substitute into the skillet with the vegetables. Cook and stir, breaking up the meat substitute, until the mixture is hot, about 5 minutes.
  • Spread the vegetarian meat substitute mixture into the bottom of the baking dish, and top with the mashed potatoes, smoothing them into an even layer. Sprinkle the potatoes with the shredded soy cheese.
  • Bake in the preheated oven until the cheese is melted and slightly browned and the casserole is hot, about 20 minutes.
  • Info | High Protein Vegan Meals

    prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

    TAG : Traditional Style Vegan Shepherd's Pie

    Main Dish Recipes, Savory Pie Recipes, Vegetarian Pie,


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    High Protein Vegan Meals / The famous question… where do vegans get their protein? and the answer is that there are tons of protein sources in a vegan diet and it's not difficult to get the amount you need.