Za'atar, carrots, salt, olive oil, pepper, green beans.
Green Bean And Mushroom Medley
These green beans make such a wonderful, healthy side dish.
Recipe Summary Green Bean And Mushroom Medley
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.Ingredients | Garlic Roasted Carrots And Green Beans
½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper
Directions
Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Info | Garlic Roasted Carrots And Green Beans
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
