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Steps to Prepare Winter Vegetarian Recipes Bon Appetit

Pour that bone broth down the drain!

Grandma Jeanette's Amazing German Red Cabbage

But don't, actually, that's wasteful.

Recipe Summary Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

Ingredients | Winter Vegetarian Recipes Bon Appetit

  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • ⅓ cup apple cider vinegar
  • 3 tablespoons water
  • ¼ cup white sugar
  • 2 ¼ teaspoons salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cloves

    • Directions

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

    • Info | Winter Vegetarian Recipes Bon Appetit

    prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings

    TAG : Grandma Jeanette's Amazing German Red Cabbage

    Side Dish, Vegetables,


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    • Images of Winter Vegetarian Recipes Bon Appetit

    Winter Vegetarian Recipes Bon Appetit / I'm not vegetarian but i do eat vegetarian meals once in a while.

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