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Easiest Way to Make Creamy Chicken And Mushroom Pasta Recipe

I love this pasta dish.

Creamy Chicken Marsala

This delicious dish comes together in about twenty minutes and is a family favorite.

Recipe Summary Creamy Chicken Marsala

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

Ingredients | Creamy Chicken And Mushroom Pasta Recipe

  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 cup sliced cremini mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup Marsala wine

    • Directions

  • Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    • Info | Creamy Chicken And Mushroom Pasta Recipe

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

    TAG : Creamy Chicken Marsala

    World Cuisine Recipes, European, Italian,


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    • Images of Creamy Chicken And Mushroom Pasta Recipe

    Creamy Chicken And Mushroom Pasta Recipe / Very easy to make and sure to please the entire family.

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