This delicious dish comes together in about twenty minutes and is a family favorite.
Recipe Summary Creamy Chicken Marsala
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.Ingredients | Creamy Chicken And Mushroom Pasta Recipe
3 tablespoons olive oil
salt and ground black pepper to taste
2 skinless, boneless chicken breasts, cut into cubes
1 onion, diced
1 cup sliced cremini mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup Marsala wine
Directions
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | Creamy Chicken And Mushroom Pasta Recipe
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
