Chocolate Lovers' Favorite Cake
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Recipe Summary Chocolate Lovers' Favorite Cake
This easy recipe is a chocoholic's dream come true!Ingredients | German Chocolate Cake Recipe From Scratch Food Network
1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 1 cup melted butter 5 eggs 1 teaspoon almond extract 2 cups semisweet chocolate chips Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Info | German Chocolate Cake Recipe From Scratch Food Network prep:
30 mins
cook:
1 hr
additional:
30 mins
total:
2 hrs
Servings:
12
Yield:
1 - 10 inch Bundt cake
TAG : Chocolate Lovers' Favorite Cake Dessert Recipes, Cakes, Cake Mix Cake Recipes, Chocolate Cake,
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