Fresh thyme leaves, honey, baby carrots, dark brown sugar, kosher salt and 1 more.
Perfect Honey-Balsamic Glaze
Easy glazed carrots with honey and brown sugar and a sprinkling of fresh thyme, a perfect side dish for the holidays or weekight dinner.
Recipe Summary Perfect Honey-Balsamic Glaze
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.Ingredients | Brown Sugar Honey Glazed Carrots
2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt
Directions
Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Info | Brown Sugar Honey Glazed Carrots
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Perfect Honey-Balsamic Glaze
Side Dish, Sauces and Condiments Recipes, Sauce Recipes,
