Spinach Salad With Chicken, Avocado, And Goat Cheese
In a large bowl, add spinach, strawberries, blueberries, avocado, pecans, crumbled goat cheese and then top with sliced.
Recipe Summary Spinach Salad With Chicken, Avocado, And Goat Cheese
Great salad with chicken, avocado, and goat cheese.Ingredients | Grilled Chicken Avocado Salad Tap 42
¼ cup pine nuts
8 cups chopped spinach
1 cup halved cherry tomatoes
1 ½ cups chopped cooked chicken
1 large avocado - peeled, pitted, and sliced
½ cup corn kernels
⅓ cup crumbled goat cheese
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 pinch salt and ground black pepper to taste
Directions
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
Feta cheese can be used in place of goat cheese.
You can use fresh, canned, or frozen corn kernels.
Depending on your personal tastes, you may find you prefer less than the full amount of dressing on your salad. Add a little at a time until you're happy with it.
Info | Grilled Chicken Avocado Salad Tap 42
prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Spinach Salad With Chicken, Avocado, And Goat Cheese
Salad, Green Salad Recipes, Spinach Salad Recipes,
