Gather all of the ingredients, and preheat the oven to 350 f.
Chocolate Coconut Trifle
It doesn't snap like dark chocolate, it melts in your mouth.
Recipe Summary Chocolate Coconut Trifle
This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!Ingredients | How To Make Milk Chocolate From Dark Chocolate Keto
1 (14 ounce) can sweetened condensed milk
½ (14 ounce) can coconut milk
1 ⅔ cups milk
3 egg yolks
2 tablespoons cornstarch
2 ½ cups shredded coconut
½ cup unsweetened cocoa powder
¾ cup heavy whipping cream
¼ cup milk, or as needed
15 ladyfingers
1 ¼ cups shredded coconut
1 tablespoon shaved dark chocolate
Directions
Combine sweetened condensed milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan over low heat; cook, stirring constantly, until thickened into a custard, about 10 minutes.
Divide custard between 2 bowls. Mix 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, about 10 minutes.
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard on top. Layer remaining ladyfingers and chocolate custard on top. Smooth whipped cream over the top.
Place 1 1/4 cup shredded coconut in a small skillet over low heat. Cook and stir until toasted and fragrant, 3 to 5 minutes. Let cool.
Sprinkle toasted coconut and chocolate over whipped cream. Cover and refrigerate until flavors meld, about 4 hours.
Info | How To Make Milk Chocolate From Dark Chocolate Keto
prep:
30 mins
cook:
15 mins
additional:
4 hrs 10 mins
total:
4 hrs 55 mins
Servings:
12
Yield:
12 servings
