You'll find them scarfing down a less than wholesome breakfast at.
Waffles I
Despite what you may have heard, eating breakfast isn't necessary for everyone.
Recipe Summary Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.Ingredients | Healthy Breakfast Ideas For Working Moms
2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract
Directions
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Info | Healthy Breakfast Ideas For Working Moms
prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
