Featured image of post How to Make Mediterranean Red Lentil Soup

How to Make Mediterranean Red Lentil Soup

This healthy, vegan curried coconut red lentil soup is full of flavour and easy to make in 30 minutes with basic, everyday ingredients.

Amy's Vegan Chili

Fish & summer vegetable soup (kakavia).

Recipe Summary Amy's Vegan Chili

A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).

Ingredients | Mediterranean Red Lentil Soup

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 (19 ounce) can black beans, rinsed and drained
  • 2 (28 ounce) cans diced tomatoes
  • 2 cups water
  • 1 (12 ounce) can whole kernel corn, drained
  • ¼ cup dry red lentils
  • ¼ cup uncooked quinoa
  • ¼ cup chili powder
  • ¼ cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • ½ teaspoon cracked black pepper
  • 3 teaspoons cornstarch
  • 3 tablespoons water, or more as needed
  • Directions

  • Heat oil in a medium Dutch oven over medium heat; stir in onion, green and red bell peppers, and garlic. Cook and stir until vegetables have softened, about 5 minutes.
  • Mash 1/2 of the black beans in a small bowl. Transfer to the Dutch oven with the remaining whole black beans. Add diced tomatoes, 2 cups water, corn, lentils, quinoa, chili powder, brown sugar, paprika, salt, turmeric, oregano, cumin, red pepper flakes, and black pepper; stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 2 hours.
  • Make a slurry by mixing cornstarch with 3 tablespoons water until completely dissolved, adding more water if necessary. Stir slurry into the chili and simmer until thickened, about 15 minutes. Mash chili with a potato masher to desired consistency.
  • Info | Mediterranean Red Lentil Soup

    prep: 20 mins cook: 2 hrs 20 mins total: 2 hrs 40 mins Servings: 8 Yield: 8 servings

    TAG : Amy's Vegan Chili

    Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,


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  • Images of Mediterranean Red Lentil Soup

    Mediterranean Red Lentil Soup / This red lentil soup is loaded with the flavors of the mediterranean.