Whether you're searching for a quick, easy dinner this easy casserole will definitely make its way into your weeknight dinner rotation.
Spinach And Feta Pita Bake
Tuna casserole is generally topped with a crispy topping.
Recipe Summary Spinach And Feta Pita Bake
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!Ingredients | Healthy Tuna Casserole Recipe Food Network
1 (6 ounce) tub sun-dried tomato pesto
6 (6 inch) whole wheat pita breads
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
½ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Info | Healthy Tuna Casserole Recipe Food Network
prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
Yield:
6 servings
Images of Healthy Tuna Casserole Recipe Food Network
Healthy Tuna Casserole Recipe Food Network - Place bread in food processor and pulse for 30 seconds into bread crumbs (makes about 2 1/2 to 3 cups crumbs).
