To help reduce your risk of food poisoning, keep your fresh chicken refrigerated at 40 degrees fahrenheit or lower and cook it within one to two days, advises the usda food safety.
My Mom's Parmesan Chicken
Then reduce the temperature to 350 degrees f (175 degrees c) and roast for 20 minutes per pound.
Recipe Summary My Mom's Parmesan Chicken
Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!Ingredients | How Long To Bake A Whole Chicken At 350 Degrees
1 (2 to 3 pound) whole chicken, cut into pieces
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
½ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
½ cup seasoned dry bread crumbs
¼ cup butter, melted
½ cup dry white wine
Directions
Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 15 minutes.
Info | How Long To Bake A Whole Chicken At 350 Degrees
Servings:
4
Yield:
4 servings
TAG : My Mom's Parmesan Chicken
Main Dish Recipes, Chicken, Chicken Parmesan Recipes,
