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Slow Cooker Tropical Chicken
In a separate bowl, whisk together gravy packets, condensed soups, water and black pepper.
Recipe Summary Slow Cooker Tropical Chicken
This spicy slow cooker meal will bring you a taste of Jamaica on a chilly winter's night! Serve with rice or buttered crusty rolls.Ingredients | Slow Cooker Chicken And Potatoes With Gravy
4 skinless, boneless chicken breast halves, cut into bite size pieces
4 sweet potatoes, peeled and cut into chunks
1 onion, chopped
1 (20 ounce) can pineapple chunks with juice
½ cup raisins
2 tablespoons Jamaican jerk seasoning
1 tablespoon grated lime zest
2 teaspoons Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon dried thyme
Directions
Place chicken, sweet potatoes, and onion into a slow cooker.
In a bowl, stir together the pineapple chunks with juice, raisins, jerk seasoning, lime zest, Worcestershire sauce, ginger, and cumin until well combined; pour the mixture over the chicken mixture in the cooker. Sprinkle with thyme. Cover the cooker, and set to Low setting.
Cook until the chicken and vegetables are tender, about 6 hours.
Info | Slow Cooker Chicken And Potatoes With Gravy
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
