Cynthia briggs celebrates her love of cooking and writing through her cookbooks, pork chops and applesauce and sweet apple temptations.
Pork Chops With Apple And Cream Sauce
When my applesauce was simmering in the crock pot, i knew i would be serving it with pork chops.
Recipe Summary Pork Chops With Apple And Cream Sauce
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.Ingredients | Humphrey Bogart Pork Chops And Applesauce
2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
4 pork chops
1 large apple - peeled, cored, and thinly sliced
1 tablespoon butter
½ cup apple juice
½ cup heavy cream
1 teaspoon cornstarch
Directions
Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.
Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.
Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.
Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.
You can use 1 teaspoon dried thyme instead of fresh thyme.
Info | Humphrey Bogart Pork Chops And Applesauce
prep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Apple And Cream Sauce
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
