This turkey pie is easy, and it's a great way to use leftover meat.
Turkey Pot Pie Iii
You can also customize the recipe, swapping turkey for short ribs, pulled pork and more!
Recipe Summary Turkey Pot Pie Iii
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.Ingredients | Turkey Pot Pie Recipes
2 (9 inch) unbaked pie shells
1 (10.75 ounce) can condensed golden mushroom soup
1 cup cooked, chopped turkey meat
1 (10 ounce) can mixed vegetables, drained
⅓ cup milk
Directions
Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.
Bake in the preheated oven 45 minutes, or until the crust is golden brown
Info | Turkey Pot Pie Recipes
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Turkey Pot Pie Iii
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,
