Cut the head of lettuce into quarters, remove the core, and cut the lettuce into strips.
Taco Salad Iii
Lettuce wrap recipes are a great idea when you want to cut back on carbs.
Recipe Summary Taco Salad Iii
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.Ingredients | Iceberg Lettuce Recipes Not Salad
16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
Directions
Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Info | Iceberg Lettuce Recipes Not Salad
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
