Adding a bit of garlic to roast alongside it just amps up the delicious fun.
Carrot-Cauliflower Salad
Tip the grains and beans onto a platter with the carrots and cauliflower scattered over, then spoon over the dressing and serve any extra on the.
Recipe Summary Carrot-Cauliflower Salad
Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics.Ingredients | Garlic Roasted Carrots And Cauliflower
1 large head cauliflower, cut into florets
1 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
½ cup grated Parmesan cheese
1 large carrot, peeled and shredded
Directions
Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.
Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.
Info | Garlic Roasted Carrots And Cauliflower
prep:
10 mins
cook:
10 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
