It's a delicious addition to salads and perfect for lettuce while iceberg lettuce is most popularly used as a simple salad staple, there are other ways to use this classic ingredient.
Miss Betty's 24 Hour Lettuce Salad
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Recipe Summary Miss Betty's 24 Hour Lettuce Salad
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!Ingredients | Iceberg Lettuce Salad Recipes
¾ pound sliced bacon
1 large head iceberg lettuce, shredded
¼ cup sliced onion
¼ cup thinly sliced celery
1 (8 ounce) can water chestnuts, drained and sliced
1 (10 ounce) package frozen peas
1 cup mayonnaise, or to taste
1 tablespoon white sugar
2 tablespoons grated Romano or Parmesan cheese
4 tomatoes, cut into wedges
2 hard-cooked eggs, sliced
1 tablespoon chopped fresh parsley for garnish
Directions
Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Info | Iceberg Lettuce Salad Recipes
prep:
20 mins
cook:
10 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
12 servings
