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Simple Way to Instant Pot Chicken Soup Recipes

This recipe for belly warming chicken soup was declared one of the most satisfying and flavorful ever by my husband, and it was so easy to make!

Chicken Bok Choy Soup

(instant pot users can also select the soup program and follow the same cooking time.

Recipe Summary Chicken Bok Choy Soup

An easy, yummy soup.

Ingredients | Instant Pot Chicken Soup Recipes

  • 4 cups chicken broth
  • 2 cups water
  • ¼ cup finely chopped onion, or more to taste
  • 1 small jalapeno pepper, seeded and minced
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 2 cloves garlic
  • 1 pound boneless, skinless chicken breasts
  • 1 head bok choy, chopped
  • salt to taste

    • Directions

  • Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
  • Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.
  • Substitute a serrano pepper for the jalapeno if preferred.
  • You can use baby or regular bok choy in this recipe.

    • Info | Instant Pot Chicken Soup Recipes

    prep: 20 mins cook: 23 mins additional: 5 mins total: 48 mins Servings: 4 Yield: 4 servings

    TAG : Chicken Bok Choy Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,


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    • Images of Instant Pot Chicken Soup Recipes

    Instant Pot Chicken Soup Recipes / Set the instant pot to the soup setting and set the timer to 7 minutes.

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