First, lay out the pork chops between two pieces of plastic wrap and pound with a meat tenderizer to make them a little bit bigger.
Best Marinara Sauce Yet
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Recipe Summary Best Marinara Sauce Yet
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.Ingredients | Jaeger Schnitzel Sauce Packet
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Directions
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
Info | Jaeger Schnitzel Sauce Packet
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
4 cups
TAG : Best Marinara Sauce Yet
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,
Jaeger Schnitzel Sauce Packet : Jaegerschnitzel or jägerschnitzel (meaning hunter's cutlets in english) is a traditional german dish of creamy mushroom sauce served with meat cutlets.
