Colourful ranch pasta salad is packed with flavour, made with pancetta, corn and herby mayo dressing but still comes in at just 280 calories per serving.
Buttermilk Ranch Potato Salad
These pasta salads include recipes for classic picnic pasta salads, plus ethnic versions of pasta salad, like greek, italian, mexican and more.
Recipe Summary Buttermilk Ranch Potato Salad
An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.Ingredients | Pasta Salad Recipes With Mayo And Ranch Dressing
10 red potatoes, skin on
1 cup mayonnaise
½ cup buttermilk
1 (1 ounce) package ranch dressing mix
8 slices bacon
1 bunch green onions, chopped
2 tablespoons chopped fresh parsley
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
Info | Pasta Salad Recipes With Mayo And Ranch Dressing
prep:
15 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Buttermilk Ranch Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
Images of Pasta Salad Recipes With Mayo And Ranch Dressing
Pasta Salad Recipes With Mayo And Ranch Dressing / You can put it in the refrigerator in an airtight container for 3 to 4 days, but i highly recommend that you do not freeze this salad.
