The absolute best quick & easy appetizer for a crowd i'm a huge basil pesto fan.
Recipe Summary Chorizo Fundido
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.Ingredients | Easy Appetizers For A Crowd Of 100
8 ounces fresh pork chorizo
½ cup sliced green onions, white and lighter green parts (green parts reserved)
1 red bell pepper, diced
2 poblano chile peppers, diced
2 jalapeno peppers, diced
4 ounces cream cheese
8 ounces shredded Monterey Jack cheese
4 ounces shredded sharp Cheddar cheese
¼ cup sour cream
Directions
Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil on high until browned and bubbly, 5 or 6 minutes.
Info | Easy Appetizers For A Crowd Of 100
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Chorizo Fundido
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