I also expect you will be eating lots of healthy, delicious meals, snacks, and desserts!
How To Cook Trout
The terminology and techniques are classical french in nature with an emphasis on growing research, trends, and new learning to keep the students up to speed with current and historically proven skills.
Recipe Summary How To Cook Trout
This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish.Ingredients | Learn To Cook Online Course
¼ cup butter
2 (8 ounce) whole trout, butterflied and deboned
salt and freshly ground black pepper to taste
2 tablespoons freshly squeezed lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Directions
Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.
Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.
Info | Learn To Cook Online Course
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
