Rhubarb Cherry Pie
While you could make one large meat pie with this recipe, my preference is to make six individual pies.
Recipe Summary Rhubarb Cherry Pie
Delicious! Fresh or frozen rhubarb may be used.Ingredients | Meat Pie Filling Recipes2 cups chopped rhubarb1 (21 ounce) can cherry pie filling¾ cup white sugar2 ½ teaspoons quick-cooking tapioca1 recipe Pastry for double-crust pie (9 inches)1 tablespoon white sugarDirectionsCombine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.Info | Meat Pie Filling RecipesServings:
8
Yield:
1 9-inch pie
TAG : Rhubarb Cherry PieDessert Recipes, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,
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Meat Pie Filling Recipes : This savory meat pie recipe is made with deliciously seasoned ground beef and poured into a.
