These chicken salad croissants only take 10 minutes from start to finish and require no heat, so you can stay cool in the kitchen on hot days like today.
Bacon Ranch Nugget Sliders
Depends on how mini we're talking.
Recipe Summary Bacon Ranch Nugget Sliders
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!Ingredients | Mini Chicken Salad Croissant
24 frozen chicken nuggets
12 slider-size burger buns
1 (8 ounce) bottle ranch dressing
1 (4.3 ounce) package real crumbled bacon bits
½ head lettuce, leaves separated
1 large tomato, sliced
Directions
Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
Bake slider buns until lightly toasted, 3 to 5 minutes.
Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Bake the chicken nuggets according to package directions.
If you use larger buns, you will need an extra chicken nugget per person.
Info | Mini Chicken Salad Croissant
prep:
15 mins
cook:
18 mins
total:
33 mins
Servings:
12
Yield:
12 sliders
