If you are new to the instant pot, this will look like you are.
Creamy Keto Taco Soup With Ground Beef
Mongolian beef ranks high on my list of takeout favorites.
Recipe Summary Creamy Keto Taco Soup With Ground Beef
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.Ingredients | Mongolian Beef Instant Pot Recipes Beef
1 pound ground beef
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon ground cumin
1 teaspoon chili powder
1 (8 ounce) package cream cheese, softened
2 (14.5 ounce) cans beef broth
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
½ cup heavy cream
2 teaspoons salt, or to taste
Directions
Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Info | Mongolian Beef Instant Pot Recipes Beef
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Creamy Keto Taco Soup With Ground Beef
Soups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,
