If you don't add one of these to your weeknight rotation, we'll need to check your taste buds.
Sour Cream Chops
4 pork chops approximately 3/4 inch thick, one packet of onion soup mix, one can each of cream i share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix.
Recipe Summary Sour Cream Chops
When you are done with this dish, the meat will just fall off the bone.Ingredients | Mushroom Soup Pork Chop Recipes Oven
2 tablespoons butter
4 thick cut pork chops
½ teaspoon salt
½ teaspoon black pepper
1 onion, sliced into rings
2 cloves garlic, finely chopped
¼ cup fresh basil, chopped
1 large fresh tomato, chopped
5 large fresh mushrooms, sliced
½ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
4 teaspoons sour cream
Directions
Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
Info | Mushroom Soup Pork Chop Recipes Oven
prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
