So i mixed in some maraschino cherries, added a few drops of almond extract, and voila!
Gluten-Free Peanut Butter Cookies
Continue boiling 3 minutes, stirring frequently.
Recipe Summary Gluten-Free Peanut Butter Cookies
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.Ingredients | No Bake Cookies Without Peanut Butter Recipe
2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips (Optional)
1 ½ cups chopped pecans (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Info | No Bake Cookies Without Peanut Butter Recipe
prep:
30 mins
cook:
12 mins
additional:
10 mins
total:
52 mins
Servings:
15
Yield:
30 cookies
