Transform your roast beef into an unforgettable meal with these 14 savory side dishes.
Greek-Style Lemon Roasted Potatoes
This casserole will pair nicely with a grilled, seasoned chicken breast.
Recipe Summary Greek-Style Lemon Roasted Potatoes
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!Ingredients | Roast Chicken Side Dishes
3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth
Directions
Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.
Info | Roast Chicken Side Dishes
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Greek-Style Lemon Roasted Potatoes
Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
