1/3 cup plus 1 tablespoon add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta;
Recipe Summary Shrimp And Feta With Pasta
Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.Ingredients | Orzo Pasta Recipes With Shrimp
8 ounces orzo pasta
3 tablespoons olive oil
½ small onion, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans diced tomatoes in juice
½ cup water
½ cup dry white wine
½ teaspoon chopped fresh oregano
½ teaspoon salt
1 ½ pounds large shrimp, peeled and deveined
4 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley
Directions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.
Info | Orzo Pasta Recipes With Shrimp
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
